Semi-automatic dough divider rounder Vitella SPA SA 52

Semi-automatic hydraulic SPA-SA dough divider-rounder, for dividing dough into equal pieces and their automatic rounding. It is used for the production of small-piece products in a semi-automatic mode. The average productivity of the round-off divider with the debugged work of the operator is 3000 blanks per hour. There are several models of semi-automatic rounding dividers. Distinctive characteristics of the Vitella SPA-SA dough divider-rounder - it is equipped with a handle for lowering the head of the divider rounder; - an automatic system for extending knives and rounding dough pieces; - the equipment case is made of painted steel sheets; - the dividing unit of the machine is made of cast aluminum and stainless steel knives; - the machine has wheels with locks for ease of movement in the workshop; - the folding head part of the car leans back for convenient cleaning; - a number of models with different weight ranges of dough pieces; - patented, reliable dividing unit system; - high-quality rounding of dough pieces. Number of blanks- 52