Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Dimensions:
640х640х1450 мм.
Semi-automatic hydraulic SPA-SA dough divider-rounder, for dividing dough into equal pieces and their automatic rounding. It is used for the production of small-piece products in a semi-automatic mode. The average productivity of the round-off divider with the debugged work of the operator is 3000 blanks per hour. There are several models of semi-automatic rounding dividers. Number of blanks-15
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