Dough divider A2-XTN, scapular

The dough divider is designed to divide the dough of wheat, rye-wheat and rye varieties into blanks of a certain mass (from 0, 22 to 1, 2 kg) in the production of bread and bakery products. The dough divider is focused on streaming production and can be used 24 hours a day. This model of dough dividers is used at many large enterprises in Ukraine and is characterized by increased reliability.