Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Dimensions:
65 - 51 - 145
Semi-automatic dough divider - rounder SM 4-30 is designed to divide the dough into workpieces of equal weight, and their automatic rounding. The division process is manual, and rounding is automatic. The completion of the rounding process occurs after the lever is turned to its primary position. The dough divider - rounder SM 4-30 enables accurate distribution of pieces of "dry", most often wheat dough.
Contact the author of the ad