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Bread-making and confectionary equipment
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+3(80569) 55-10-33
Semi-automatic rounding divider for buns - used to divide and round the dough into equal pieces of a certain mass for buns or donuts. The rounding divider exists with the following head sizes, which can divide the dough into: 24 pieces. Distinctive features - high-quality performance and modern design solutions and technologies - high strength, special materials used - productivity - up to 4,000 pieces of workpieces per hour - service safety, easy cleaning Description of the process of working with the rounding divider: Handle No. 1 - “clutch” for action selection Knob No. 2 - 3 positions: - up closing and dividing -up-up vibration (rounding) -down opening
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