Divider-rounder Pietroberto (Italy)
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
+3(80569) 55-10-33
Voltage:
380 V
Rated power:
0.75 kW
Mode:
Not chosen
Dimensions:
570х660х1430
Weight:
400 kg
Semi-automatic rounding divider for buns - used to divide and round the dough into equal pieces of a certain mass for buns or donuts. The rounding divider exists with the following head sizes, which can divide the dough into: 24 pieces. Distinctive features - high-quality performance and modern design solutions and technologies - high strength, special materials used - productivity - up to 4,000 pieces of workpieces per hour - service safety, easy cleaning Description of the process of working with the rounding divider: Handle No. 1 - “clutch” for action selection Knob No. 2 - 3 positions: - up closing and dividing -up-up vibration (rounding) -down opening
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