Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions:
920х1130х1200
Dough sheeters Sottoriva C600 - designed for use in small bakeries, pastry shops and workshops, where compactness and functionality are most appreciated, as well as in large bakeries and bakeries. It will become indispensable equipment for a restaurant, dining room, cafe, pizzeria, bakery. The dough forming machine consists of a feed conveyor with 2 rollers for rolling dough, which then falls into the gap between the belts rotating at different speeds and rolls up, forming all kinds of bread. Easy to operate and maintain. Mechanical adjustment allows you to precisely set the required thickness of the workpiece. Locking the upper tape allows you to vary the shape of the workpieces.
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