Dough Seaming Machine Treemme

The molding machine is designed specifically for molding dough. The Treemme molding machine forms dough for French baguettes, loaves and bagels, ciabatta, cereal buns, rolls, etc. Ideal for work in canteens, shops, cafes, restaurants and small bakeries! How it works: A rounded dough piece is fed to the rollers, where a “pancake” is formed from 2 to 6 mm thick, then, passing between the feed and wrapping tape, the dough piece is formed into an elongated dough piece Brief description: • The case is made of stainless steel. • Roll-out rolls - from life and health-friendly plastic; • Adjustable conveyor belts to give any size, up to 710 mm. • Works silently and without vibration • Economical energy consumption Easy cleaning and processing of parts