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Bread-making and confectionary equipment
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Доставка. Гарантия
Appointment For the formation of loaf products and is ideally suited for work in small and medium-sized bakeries. Description Danler dough forming machine is designed for forming loaf products and is ideal for working in small and medium-sized bakeries. The dough sewing machine is equipped with a double molding head and two seaming plates. Thanks to modern design, build quality, the machine is not inferior to similar equipment from leading European countries. Ample opportunities for adjusting the alignment of workpieces, gaps, etc. The machine body is made of stainless steel, and the working surfaces are made of specialized materials that facilitate work with products. Features A modern and quiet roller drive Easy adjustment of the height of the pressure plates Side adjustment of the length of the dough piece The housing and the rolling dough chain are made of stainless steel Belt conveyor with increased stability An adjustable group of rolling pins gives the dough shape up to 420 mm length. Technical characteristics: Scope for a bakery Power, kW 0.75 Dimensions ShhGhV, mm 740х2400х1050 Type of equipment for forming loaves Productivity, pcs / hour 2500 Weight of dough pieces, g 50-1200 Width of a tape, mm 400 Weight, kg 280
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