Forming machine for the production of custard gingerbread AK-0912 / AK-0913

On a rotational molding machine, gingerbread cookies are produced. The equipment is manufactured with a conveyor width of 600 mm with removable rotors, the design of which may be different. This allows you to produce gingerbread in a wide variety of shapes and sizes. The principle of operation of the rotary machine The finished custard dough is loaded into the receiving funnel. Further, the injection rolls feed the dough into the matrix of the forming drum. The test is separated by a pressing knife and, with further rotation of the drum and the movement of the conveyor belt, is deposited in the form of molded workpieces of products on baking sheets.