Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions (WxDxH) max, mm:
960 х 1160 х 1586
The machine is designed for dividing and forming blanks of dough of various types of lamb products with the following capacity, kg / h; Bagels 100g 201, 5 Bagels 40-45 pcs. per kg 89, 4-100, 5 Bagels 35-40 pcs. per kg 101, 2-115, 8 Bagels 25-30 pcs. per kg 135-162 Drying 130-150 pcs. per kg 40, 2 - 46, 4 Drying 125-140 pcs. per kg 43, 2-48, 2 Dryers 120-130 pcs. per kg 46, 2-50, 2 Drying 100-110 pcs. per kg 60, 3 The machine consists of a dough stuffing mechanism, a forming head with rolling cups and rolling pins, a conveyor belt, a drive mechanism, a cast-iron frame and an electric blocking unit.
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