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Bread-making and confectionary equipment
Conveyor equipment for baking, cooling, shock freezing, proofing, pasteurization and transportation of food products with the ability to perform the most custom-made turnkey solutions. FERMENTATION (proofing) This subtle process is worth it to devote all our attention to it. Therefore, we always sell perfectly regulated equipment that does not impair the properties of food products and, therefore, guarantee the quality of the final product and respect for the consumer. FURNACES Equipment that is not similar to what is available on the market today is usually tunnel kilns; we create spiral ones. A system that combines exceptional thermal performance and all the typical characteristics of our products: versatility, small size, easy maintenance. COOLING A system designed for two types of cooling: in the production room and forced in the chamber. It is such universality that ensures its adaptability to any production needs and to any type of product, both in packaging and in bulk.
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