Tempering machine TMA-80
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
+38 (050) 487-10-90
+38 (067) 520-02-04
+38 (0522) 30-89-20
+38 (0522) 30-89-21
Rated power:
0.37 kW
Productivity, max:
160 kg/h
Dimensions (WxDxH) max, mm:
870х580х1100
The TMA-80 tempering machine is designed for chocolate enrobing machines in order to ensure a continuous process of glazing confectionery products, namely for melting, mixing and subsequent tempering of chocolate or chocolate glaze.
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