Selmi TOP EX tempering machine

When designing this machine, all the needs of medium and large enterprises were taken into account. This is explained by the touch electronic panel, the fast melting and tempering of chocolate, the delivery of a vibrating table in the set, the equipment with a volumetric dispenser and a chocolate control pedal. If desired, add a glazed trolley R200 to the machine, with a rotating table for sprinkling sweets, as well as a dosed plate for filling candy shapes. It has a closed circuit refrigeration unit. The machine carries out work complete with a glazing line TUN800 / 1200. Thanks to the quick cleaning system (only 5 minutes), you can work on the same machine alternately with colored chocolate or flavored. Main characteristics: Capacity of a bowl 60 kg Productivity 200 kg / hr Refrigeration unit 1100 kilocalories per cold per hour Overall dimensions w 650 x h 985 x 1550 mm Ust. power 1, 6 kW, 380 V (on request 220V) Optional accessories: Nozzle dispenser-filler candy molds Injection