Select industry:
Bread-making and confectionary equipment
Additional Information:
Товар по заказ. Доставка DDP Москва. Предоплата 40% при заказе
Productivity, max:
90 kg/h
Dimensions (WxDxH) max, mm:
480x730x1450
An updated version of the well-established model. Touch electronic control panel. Fast melting and tempering of chocolate. It is delivered complete with a vibrating table. Equipped with a volumetric dispenser, a pedal to control the flow of chocolate. Possibility to understaff the car with the R200 enrobing trolley, a rotating table for sprinkling sweets, a dosing plate for filling candy shapes. Equipped with a refrigeration unit with a closed cooling circuit. Main characteristics: Bowl capacity 24 kg Productivity 90 kg \ h Refrigeration unit 1100 kilocalories per hour Overall dimensions, mm 480х730х1460 Installed power 1.6 kW, 380 V
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