Continuous Tempering Machine - Selmi LEGEND Model

Designed for the industrial production of chocolate products. Touch electronic control panel. Fast melting and tempering of chocolate. It is delivered complete with a vibrating table. Equipped with a volumetric dispenser, a pedal to control the flow of chocolate. Possibility to understaff the car with the R200 enrobing trolley, a rotating table for sprinkling sweets, a dosing plate for filling candy shapes. Equipped with a refrigeration unit with a closed cooling circuit. Main characteristics: Bowl capacity 24 kg Productivity 90 kg \ h Refrigeration unit 1100 kilocalories per hour Overall dimensions, mm 500х770х1460 Installed power 1, 6 kW, 380 V