BETA 400 T tempering machine for chocolate with glazing function.

BETA 400T tempering machine with glaze function for confectionery. The advantage of this equipment is the very process of making chocolate. The machines are equipped with equipment for tempering the chocolate mass and the proper preparation of chocolate (according to the production recipe)! The same significant advantage is that it is possible to cover with chocolate confectionery, already at the next stage on the grid of the automatic conveyor! Direct capabilities of the machine, glaze the product completely or separately (sole, face of the product), options for decorating the product! You can also include the following module, the equipment that our company produces to further automate the production line, to increase productivity, to obtain a quality product at the output, and to facilitate physical labor for production employees. For questions please contact, I will try to help answer