Line for puff products. Puff. Croissant production

The modular lines represent the possibility of manufacturing a wide range of products from puff, yeast and sugar dough such as FAGOTTINI, CRUISSAN, CONVERTI, BOW, LANGUAGES, ROLLETS WITH RISE, VENNA COOKIES, PIES WITH JAMA JEROZA, etc. Depending on the products and automation of the process, various devices can be mounted on the line: calibrators, dough extruders, longitudinal, roller or die cutters of various shapes (triangular, square, round, hexagonal, ellipsoid, etc.), filling dispensers, sprinkling devices raisins, sugar or seeds, drip dough moisturizers, folds of dough strips, guillotine, baking tray, etc. The complete set of the line and the length is determined by the customer, depending on the desired range of products. Stainless steel foot construction with lockable wheels. All line operations (dosage, guillotine cutting) and speed (from 1 to 5 m / min) are synchronized and controlled using the touch-screen control panel. Reasonable price! Request a quotation to fix a price