Select industry:
Bread-making and confectionary equipment
Additional Information:
+7 (495) 234-00-33
info@apach.it
Dimensions (WxDxH) max, mm:
1850 - 750 - 740
Capacity: 15 levels Distance between levels: 70 mm Productivity: in the mode of blast chilling from + 70 ° С to + 3 ° С 45 kg in 90 minutes, in the mode of shock freezing from + 70 ° С to -18 ° С 35 kg in 240 minutes Housing and inner chamber made of stainless steel Universal guides GN 1/1 - 600x400 Self-closing door with magnetic seal Defrosting function at the end of the cycle Automatic storage mode after the end of the cooling / freezing cycle Environmentally friendly refrigerant R507 Polyurethane insulation 60 mm Electronic control panel Adjustable legs possible operation in hot environments (up to + 43 ° C and a rel. humidity 65%) in complete pipe probe
Contact the author of the ad