Shock freezer cabinet APACH SH10
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
+7 (495) 234-00-33
info@apach.it
Voltage:
220 V
Rated power:
2.1 kW
Dimensions (WxDxH) max, mm:
1240 - 750 м -740
Capacity: 10 GN 1/1 or 10 baking sheets EN (600x400). The distance between the levels: 70 mm Cooling 35 kg (+ 80 / + 6 ° C) occurs in less than 90 minutes. Shock freezing of products weighing 25 kg (+ 80 ° C / -18 ° C) occurs in less than 240 minutes. The Apach cabinet can withstand even very high ambient temperatures (up to 43 ° C and 65% humidity). The kit includes a thermal probe, which helps to determine the temperature in the thickness of the cooled product.
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