ACE 400 T cooling tunnel to automate product cooling.

A cooling tunnel made for the delicate cooling of chocolate products. Due to the directed flows, the quality of the “product” at the output is distinguished by its appearance. The tunnel productivity is high, due to the section (working length 2500 mm.) And the fine tuning of the tunnel belt speed (0.1-5.5 m / min.), It is possible to clearly calculate or even increase the productivity of the products! For questions, please contact, I will try to help answer!