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Bread-making and confectionary equipment
Appointment The machine is designed for horizontal cutting into 2 parts: biscuit products, rolls, baguettes, hamburger rolls, rye bread edges. The machine can also be used for cutting biscuit products without filling: muffins, cakes, etc. All details and mechanisms of the machine are made of materials approved for use in food production, complying with ISO 9001. Technical characteristics Productivity (for burger buns) - 150 pcs / min Power supply: AC mains voltage - 380V + 10% 50Hz Installed power - 0 , 3 kW. Work table length - 1600 mm Work table width - 400 mm Work table height - 865 mm Clamp table length - 400 mm
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