Machine for cutting baguette (loaf, rolls, etc.) "MNB-30"

Appointment The machine is designed for cutting buns, baguettes to a given depth. All parts and mechanisms of the machine are made of materials approved for use in food production, complying with ISO 9001. Technical characteristics The machine adjustments allow to cut other cotton products up to 310 mm long, up to 80 mm wide, up to 80 mm high. Productivity - not less than 30 pcs / min. Conveyor length - 1200 mm. Conveyor speed adjustable - 0 ... 20 m / min. Disc knife rotation speed - 1400 rpm. Overall equipment dimensions: length - 1800 mm width - 500 mm height - 1300 mm Installed capacity - not more than 0.75 kW. The device can be operated at temperatures from +15 0С to + 350С and relative humidity not more than 65%. Power is supplied from a three-phase AC network with a voltage of 380 V ± 5% and a frequency of 50 Hz. The mass of the car, no more - 80