Machine for the French hot dog "MPB-10"

Appointment The semi-automatic machine “MPB-10” (Fig. 1) is intended for making holes in a bun (frozen or fresh) for a French hot dog. The equipment is used as an independent semi-automatic actuator for the production of buns for the French hot dog by drilling holes in it of the required diameter and depth. Basic technical data and characteristics 1. Productivity - 10 pcs / min 2. Baguette preparation with dimensions: length - 180 mm ± 5%, diameter - 45 mm. ± 10% 3. Diameter of "drilling" - 23 mm ± 5% 4. Depth of "drilling" - 160 mm ± 5% 5. Drill grade - Makita D-07428 6. Overall dimensions of equipment (LxWxH) - 950x500x1000 7. Required pressure compressed air - 5-6 atm. 8. The maximum installed power is 0.2 kW 9. The maximum consumption of compressed air is 200 l / h 10. The device can be operated at temperatures from 0 0C to +45 0C and relative humidity not more than 75%. 11. Power is supplied from a three-phase AC network with a voltage of 380 V ± 5% and a frequency of 50 Hz. 12. Power requirements in accordance with GOST13109-87. 13. Total weight, not more than - 35 kg.