Capacity (tank) for fermentation of 20 liters with a tap and a water seal

The fermentation process is a necessary procedure in the manufacture of any alcoholic beverage. The 20 liter fermentation tank with a tap and a water lock is made of food-grade plastic and is intended for making mash, fermenting grape and beer wort. The polypropylene from which the container is made does not interact with food products, therefore it is a safe material. For transportation, a metal handle with a plastic tab is provided on the container. The tank is sealed with a reliable plastic lid. For the removal of carbon dioxide during fermentation, the tank is equipped with a water trap, which in addition informs about the fermentation activity by the activity of gas bubble formation. To drain the mash or wort, a plastic tap comes with a container and a water seal.