Hydraulic press type GP-3

Hydraulic press type GP-3 for extracting juice from grape, berry, fruit or vegetable mass. Hydraulic spring type GP-3 is designed to fully extract juice from grape, berry, fruit or vegetable mass. Spin should be carried out after crushing. The press works on the principle of water pressure from the water supply network - a pressure of 2.5 or 3 bar is required (depending on the model). Unlike the GP-2 model, it is completely made of stainless steel. Advantages of the press: The hydraulic press is equipped with a membrane into which water is supplied under pressure. The membrane expands, thereby squeezing juice from berries or other previously crushed raw materials through the perforated walls of the basket. Fluid escapes and the cake remains in a mesh bag installed in the basket. The pressure device is equipped with a safety valve. This makes the device even safer. The device is easy to wash and clean from cake. The material of the basket, bed and lid is stainless steel. It is very durable, so it will last for many years. Pressure adjustment 1 - 4 bar. Material of the basket and lid - stainless steel. Material of the bed (systems for turning over) - stainless steel.