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Meat industry, Fish industry, Dairy industry, Poultry keeping and processing, Ketchups and mayonnaises, Bread-making and confectionary equipment, Alcoholic and nonalcoholic industry, Food industry feedstock, Agricultural industry
Membrane Filters Filtering the sample is one of the most critical stages of microbiological analysis. The analysis results depend to a large extent on the correct filter choice and filtering technique. Material - cellulose ethers (a mixture of cellulose nitrate and acetate) Pore size - from 0, 45 microns to 0, 8 microns The presence of a grid deposited on the surface of the membranes for the convenience of counting colonies, Sterile individual packaging of each membrane.
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