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Meat industry, Fish industry, Dairy industry, Poultry keeping and processing, Ketchups and mayonnaises, Bread-making and confectionary equipment, Alcoholic and nonalcoholic industry, Food industry feedstock, Agricultural industry
Microbiological control of water and liquid products in food production. The simplest, most accurate and cheapest method of controlling the level of microbial contamination is the membrane filtration method.
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