Food sterilization autoclave 370 liters

Designed for sterilization of food products packaged in glass or tin containers. The autoclave is equipped with two baskets vertically mounted in the housing. The water in the autoclave can be heated either by heating elements or by steam passing through a coil, which is located concentrically to the autoclave body. After the sterilization process is completed, cold water is pumped through the same coil, forcibly cooling the water in the autoclave. The autoclave has an electronic control unit for setting process parameters and for automatically controlling and controlling temperature and pressure during sterilization. Time cycle: loading - sterilization - cooling - unloading takes approximately 2, 5-3, 0 hours. Steam consumption for 1 cycle: 50 kg Installed power: 1, 0 kW Cooling water consumption at temperature = 25-35 ° С: not more than 500 l Contains: can 500ml -150 pcs can 250ml -250 pcs can 1000ml -95 pcs can 3000ml -30 pcs