Select industry:
Meat industry
Size pieces, max:
540 x 250 x 230
Dimensions:
2175 x 1464 x 1760
Designed for slicing sausages, cheese, pickled meat and fish with variable output from 10 to 75 cuts per minute. The ideal temperature for slicing is from -2 ° C to + 5 ° C. The thickness of the slices can be adjusted as desired from 0.2 mm to no more than 7 mm. Fully built in AISI 304 stainless steel, bacteria free.
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