Negotiated
Minsk | Added: 28 November 2016, number: 24446
Address:
Minsk,
Select industry:
Meat industry
Dimensions:
970 x 940 x 1150
Designed for cooking in catering. The boiler operates in two modes: I mode is designed for cooking first courses. Bringing the contents of the cooking vessel to a boil, the boiler automatically switches to 1/6 of the rated power for the implementation of the process of "silent boiling" of cooking. II mode is designed for making cereals and drinks. Bringing the contents of the cooking vessel to a boil, the boiler automatically shuts off. If necessary, the contents of the cooking vessel are brought to the required condition due to the accumulated heat without energy consumption. The food kettle is certified, has a certificate of state hygienic registration and meets the requirements of regulatory documents. Technical characteristics Overall dimensions, mm 970 x 940 Height on a table-top, mm 850 Height on a device, mm 1150 Useful capacity, dm3, not less than 60 Warm-up time, min., Not more than 45 Power during cooking, kW 1, 575 Working pressure, MPa 0, 001-0, 04 Steam pressure, kgf / cm2 0, 001-0, 04 Rated voltage, V 380 Frequency, Hz 50 Rated power, kW 9, 45 Weight, kg, no more than 160