Hanged for carcasses 1200x700x1800

Hangers are intended for storage, transportation, processing and defrosting of meat carcasses, half carcasses and lump meat. Hangers are used in meat production, in meat shops, as well as in refrigerators. Hangers can be made of any size and shape for any production task. Main features and characteristics: Hangers are made of stainless steel. I hung stationary with fastening to the floor - for installation in the workshop or in the refrigerator. Hung mobile on wheels - for inter-workshop movements and to optimize loading and unloading. It hung on wheels and stationary models can be equipped with a stainless steel bath for the convenience of defrosting and stripping meat raw materials. A compact bathtub model with a hanger has been developed for small processing workshops. Hangers are standardly equipped with hooks for carcasses from a stainless steel rod d = 10 mm. Hangers can be made of any size by request of the buyer.