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Meat industry
Meat grinders are designed for chopping meat and fish into minced meat, re-grinding the cutlet mass and stuffing sausages at catering establishments. Main technical characteristics: Productivity, kg / h, not less than 80 Productivity during repeated grinding of cutlet mass, kg / h, not less than 26 Installed engine power, kW 0, 55 0, 55 Rated power consumption, kW 0, 81 0, 82 Supply power supply network: Single-phase / variable 220/50 Three-phase / variable 38050 Screw rotation speed, rpm 187 Overall dimensions, mm, no more: 450х300х580 Weight, kg, no more than 28
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