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Meat industry, Poultry keeping and processing
The circular saw for meat is intended for cutting carcasses of chickens, geese, ducks, etc. The separation of the carcass (separation of legs, wings, cutting into halves and quarters) is carried out using a knife (milling cutter). Productivity, up to pcs / hour - 400 Power el. drive, kW - 0, 75 Frequency of rotation of the drive shaft, rpm - 1500 Service personnel, people - 1 Overall dimensions, mm - 480х300х550 Weight, kg - 30
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