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Meat industry
Net volume of 9000 liters. Capacity according to caliber 330-1200 kg Total consumption 13, 7 kW Fuses 400B per. 3-phase. according to EC 35 A Required room height 4000 mm Steam ND humidification 0, 2 bar 120 kg / h Steam VD heating 6, 0 bar 150 kg / h
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