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Meat industry
Net volume of 6000 liters. Capacity according to caliber 220-800 kg Total consumption 5, 4 kW Fuses 400B per. 3-phase. according to EC standard 20 A Required room height 4000 mm Steam ND humidification 0.2 bar 80 kg / h Steam VD heating 6.0 bar 100 kg / h
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