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Meat industry
Net volume of 21,000 liters. Capacity according to caliber 770-2800 kg Total consumption 17, 9 kW Fuses 400B per. 3-phase. according to EC 50 A Required room height 4000 mm Steam ND humidification 0.2 bar 280 kg / h Steam VD heating 6.0 bar 350kg / h
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