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Meat industry
Net volume of 18,000 liters. Capacity according to caliber 660-2400 kg Total consumption 27 kW Fuses 400B per. 3-phase. according to EC 63 A Required room height 4000 mm Steam ND humidification 0, 2 bar 240 kg / h Steam VD heating 6, 0 bar 300 kg / h
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