Select industry:
Meat industry
Dimensions:
1495х3240х1180
Euro-norm 20 A effective volume 3000 l Capacity depending on caliber and product type 110-400 kg length smoke handle 1000 mm Minimum room height 3350 mm Minimum Door width 1250 mm Steam for humidification 0.2 bar 40 kg / h Steam for heating 6 bar 50 kg / h
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