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Meat industry
The economic solution for the ripening process in warehouses or ripening rooms. Temperature control range: +13 ° C to +18 ° C Relative humidity control range: 65% to 85%. Required room height: from min. 2, 70 m to max. 3, 00 m Room volume: max. 36 m3 The ceiling climatic device KDG 64 is designed for a maximum of 8 trolleys (depending on the type of product), or for a room with an area of about 12 m2. Power supply, water and condensate drainage must be provided by the consumer at the installation site.
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