Separator for high-fat cream G9-OS2K stainless version

The separator G9-OS2K is intended for the separation of cream with a fat content of 30-40% into high-fat cream and buttermilk (skim milk) with simultaneous purification of mechanical impurities in the production of unsalted, amateur, peasant and sandwich butter. Technical performance for high-fat cream, kg / hour. for unsalted butter ……………………… 700-900 for amateur butter ………………… .. ………… 1200-1600 for peasant butter ……………………………. ..1700-2200 for sandwich oil …………………………… ..2200-2500 Technological parameters: Separation temperature, 0С …………………………… 80-90 Acidity of the initial cream according to Turner , no more ......... 180T The fat content in the original cream,% ...................... 30-45 The fat content in buttermilk,% no more .............................. 0.3 Moisture content in high-fat cream,%, not more than: for unsalted butter ……………………… .... 15.3 for l jubilee butter .............................. 19,4 for peasant butter .............................. 24,4 for sandwich butter .............................. 34,4 MATERIALS: The drum, receiver / receiver, receiver of high-fat cream, as well as all parts in contact with the product, are made of AISI 304 stainless steel, approved by the Ministry of Health for contact with food products. All products are certified. The warranty period is set 18 months from the date of putting the equipment into explication.