Homogenizer

Milk homogenizers for the production of mayonnaise, ice cream, kefir, sour cream, cheese, yogurt with a productivity of 500 to 10,000 l / h. Plunger homogenizers are designed to produce emulsions and dispersions of all kinds in order to improve the quality characteristics of the product. In the process of homogenization, the particles are crushed to one micron, uniformly distributed throughout the volume. The homogenized product is suitable for long-term storage. Homogenized product temperature up to 85 degrees