Rye bran

Bran (mainly wheat and rye) is a valuable feed for all types of farm animals. The nutritional value of bran depends on the content of powdery particles. The chemical composition of wheat bran on average (%): water 14, 8; proteins 15, 5; fat 3, 2; fiber 8, 4; nitrogen-free extractive substances 53, 2; ash 4, 9. In 100 kg of bran - 71-78 feed units and 12, 5-13 kg of digestible protein. Most often bran is fed to dairy cattle, then they are used in large quantities for fattening and rearing young animals. Bran is given to horses and pigs in the form of a swill, cattle and sheep, or in the form of a mash with a straw section and sex, or liquid feed. We also advise you to purchase rye bran.