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Meat industry
Manual pneumatic skinning machine allows one operator to process more than 900 carcasses per hour. Removes skin and grease with adjustable depth. Ideal for removing pig hair roots and parts of the skin, trim strips, hind limbs, etc., Ideal for processing: • Hams, • Edging, • Back quarters, • Pork loins with or without bones, • Joints, • Ribs , • Chest and head. Weight - 1, 6 kg
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