Cattle Meat Processing Line

Possibilities of using vacuum transportation systems on cattle meat processing lines 1. Cleaning floors and equipment using a centralized vacuum cleaning system 2. Selecting blood drops at the bleeding site 3. Protective masks (high risk) 4. Blood and clippings from the overload site 5 Genitalia and tail trimmings 6. Skin (separate system) 7. Blood during head separation (high risk) 8. Sawing shavings (high risk) 9. Spinal cord removal (high risk) 10. Cuttings when organs are removed 11. U removing fat from the carcass 12. Removing fat from the carcass 13. Fat residues 14. Fat from the liver from the room for sorting the liver 15. Fat from the inside of the processing room of the viscera 16. Trimming and cleaning the throat 17. Cleaning the carcass 18. Small trim after inspection of the carcass 19. Inspection of viscera for high-risk waste 20. Liver for pet food after organ inspection 21. Intestines for high-risk waste