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Meat industry
The most effective is the washing and cleaning technology using low, medium and high pressure systems, depending on the nature of the contaminants and the type of processing equipment, as well as specialized foam detergents and disinfectants. The washing process using washing systems consists of several stages, the quality of execution of which determines the achievement of the accepted level of microbiological contamination after the end of the full washing cycle. Typically, the steps include pre-washing, applying foamed detergent, rinsing detergents, disinfecting, rinsing disinfectants.
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