Specialties for sausage production

PE "VALDIM-TECH" offers a wide range of ingredients for the meat industry: 1) Functional mixtures for the production of meat delicacies - "Promar" (Poland). 2) A wide range of flavor - aromatic additives for cooked sausages, sausages, sausages, half-smoked sausages. - “Lihel” (Finland), “Promar” (Poland). 3) Functional additives for semi-finished products. - “Promar” (Poland). 4) Emulsifiers, stabilizers and dyes. - “Promar” (Poland). 5) Flavor - aromatic additives for the production of raw smoked and dried sausages. - "FratelliPagani" (Italy).