Shoe Hygiene Station ST-L-02
Negotiated
Select industry:
Meat industry, Fish industry, Dairy industry, Poultry keeping and processing, Ketchups and mayonnaises, Bread-making and confectionary equipment, Alcoholic and nonalcoholic industry, Food packaging, Packaging equipment, Flexographic printing, Food industry feedstock, Agricultural industry
Condition:
New
Designed for washing and cleaning the soles of shoes. The soles of shoes are cleaned with a rotating brush, to which detergent is supplied through the nozzles. The rotation of the brush is activated by pressing and holding the button on the handle during washing. Detergent concentration is adjustable. The shoe shaft is processed with brushes. The supply of detergent to the brush is adjusted using the button on the brush handle. The detergent is mixed with water and fed to the brush. The button should be kept pressed during the washing process. The concentration of the washing solution is regulated by an injector with interchangeable dosing nozzles. Station maintenance is carried out manually. TECHNICAL CHARACTERISTICS Overall dimensions, mm 780 * 520 * 760 Water supply G ½, 2-4 bar Water drain DN, mm 50 Electrical connection 400 V, 50 Hz Protection type IP 54 Power consumption, kW, not more than 0, 5 http://stepsteel.by +375 (33) 671-79-66 Fax 80 (162) 57-44-80 stepsteel8@gmail.com
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