The machine is used for mixing various ingredients to obtain the baking dough.
There are different sizes: for 160, 200, 250 and 300 kg of dough.
THE MOST IMPORTANT FEATURES
- All models have two rotation speeds
- There has been applied a special knife insert, which makes it possible to mix very small portions of dough
- The bowl and the spiral are made of stainless steel
- Durable, steel protective housing of the bowl has been fitted
- The drive force is transmitted by means of numerous v-belts, which ensures a very silent functioning
- It has a steel construction with hubs and support elements made of cast iron
- The machine is equipped with wheels and a positioning blockade
- It has three engines: for mixing the dough, turning the bowl and hydraulic pump motor
- Trolley working with elevator
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