Bread Slicing And Packing Line
Negotiated
Condition:
Used
Mode:
Automatic
Bread products slicing and packing machine DPPL-40 is fully automatic bread slicing and packing machine, which was made for sustained and
Productive work. Making this machine was invoked up to date high technologies which help was increased work productivity and decreased costs
of manpower. This industrial machine can pack white and black, rye and other bread products. Machine easy sliced even the hardest rye bread.
That is reached by the effect of our made and instilled bread blades lubricating and cleaning devices help. Bread line is unique also that sliced products
Can be packed in half. This model is universal so it fits for the most bread types and sizes.
Technical characteristics:
Sliced bread length: 200-380 mm;
Length of bread sliced in half (up to 180 mm. length, loaf bread): 200-340 mm;
Sliced bread height (height can’t be bigger than width): 60-110 mm;
Height of bread sliced in half (height can’t be bigger than width): 60-100 mm;
Sliced bread width: 80-220 mm;
Slice thickness: 12 mm;
Instillation capacity: 7 kW; 13A;
Machine feed voltage: 380 V, 50Hz;
Machine air pressure consumption: 0, 5 m3/min., 0, 6Mpa;
Capacity (depending on sliced product): up to 40 pcs. /min.;
Machine weight: 1700 kg;
Bread loaf size range: 10 mm;
Machine dimensions:
width: 2640 mm;
length: 6330 mm;
height: 2250 mm;
12 months warranty term for spare parts supply and repair.
Additional recommendations for work with machine:
• Bread must be straight, without cracks and sharp corners.
• Round bread can’t be slicing.
• Work place temperature +10 ̊C till +35 ̊C
• Inside of bread temperature can’t be overtop +27 ̊C
Productive work. Making this machine was invoked up to date high technologies which help was increased work productivity and decreased costs
of manpower. This industrial machine can pack white and black, rye and other bread products. Machine easy sliced even the hardest rye bread.
That is reached by the effect of our made and instilled bread blades lubricating and cleaning devices help. Bread line is unique also that sliced products
Can be packed in half. This model is universal so it fits for the most bread types and sizes.
Technical characteristics:
Sliced bread length: 200-380 mm;
Length of bread sliced in half (up to 180 mm. length, loaf bread): 200-340 mm;
Sliced bread height (height can’t be bigger than width): 60-110 mm;
Height of bread sliced in half (height can’t be bigger than width): 60-100 mm;
Sliced bread width: 80-220 mm;
Slice thickness: 12 mm;
Instillation capacity: 7 kW; 13A;
Machine feed voltage: 380 V, 50Hz;
Machine air pressure consumption: 0, 5 m3/min., 0, 6Mpa;
Capacity (depending on sliced product): up to 40 pcs. /min.;
Machine weight: 1700 kg;
Bread loaf size range: 10 mm;
Machine dimensions:
width: 2640 mm;
length: 6330 mm;
height: 2250 mm;
12 months warranty term for spare parts supply and repair.
Additional recommendations for work with machine:
• Bread must be straight, without cracks and sharp corners.
• Round bread can’t be slicing.
• Work place temperature +10 ̊C till +35 ̊C
• Inside of bread temperature can’t be overtop +27 ̊C
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