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Meat industry
Slicer R-26 is specially designed for cutting a large volume of products with a capacity of 250 to 500 kg / h. It is productively designed, has a strong metal frame, large knives in diameter, a wide loading hole and a host of other advantages. Simple, reliable and economical to operate. Such a slicer can be used for cutting fish and meat products into slices, straws and cubes. In addition, it can also be used for cutting poultry meat, vegetables, pork ears, squid, sausages and many other products. R-26 is completely made of stainless steel, suitable for use with food, knives are made of high-strength stainless steel. The machine may have a different distance between the knives. Take the product, place it in the hopper and after a few seconds you will get chopped products straws of the desired cutting width. Technical characteristics Productivity, kg / h 250 - 500 Cutting thickness, mm 3, 5, 8, 10 Sizes of a loading hole, mm 100х300 Sizes of a disk knife, mm Ф143 x 1 Sizes of the block of knives, mm 310 x 530 x 180 Power supply, V (Hz ) 220 (50) Power consumption, kW 1, 1 Overall dimensions, mm 670 x 455 x 765
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